The Good, The Bad and the Ugly
of a Favorite Food Pastime
By: Ron Cummings
Wow, we sure like our sugar. After all, what’s not to like? I mean, what’s better with a glass of milk than a couple of chocolate chip cookies? Imagine that it’s the end of a long, hard day; you get home and put on your favorite TV show, kick your feet up and dig in to a bowl of your favorite ice cream covered in an assortment of decadent toppings. And, for millions of us, that mid-day candy bar is just a regular part of life. Let’s face it – our favorite sugar-laden goodies are just flat out pleasing, comforting and of course delicious! Sugar satisfies one of our favorite desires: instant gratification. We love sugar; we crave it. It’s just plain good.
With that being said, there’s not a single one of us who doesn’t know that sugar, especially in excess, is bad for us. It’s terrible for our teeth, destroys our mood, makes us gain weight and severely alters our overall blood chemistry. We have to admit that sugar simply ruins our health. Naturally, we continue to indulge our sugar obsession, despite the detrimental consequences of eating sugar. We can all agree life is too short not to enjoy our favorite dessert, right? – Lots of things are bad for us, so what’s the big deal? If enjoying sugar means an extra few pounds around my midsection, then I guess that’s okay, right?
Some of us think that, maybe, if I just watch my sugar intake a little and not go too crazy, then I’ll be able to enjoy the good of sugar and, maybe, the bad of sugar won’t really affect me too much. When it comes to sugar, most of us are willing to take the good with the bad, because we want to have our cake and eat it too.
By now, most of us have been bombarded by endless antisugar messages. There are always new studies on how sugar adversely affects our health, our kids’ attention spans, and the obesity problem that seems to be getting worse by the year. No matter what anti-sugar messages we read, see and hear, we simply refuse to give up our beloved sugar.
However, there is a new and powerful message coming out from the scientific community about sugar, and whether it’s time for us to give it up.
Ron Cummings is the founder and CEO of AminoGenesis Skin Care, which utilizes amino acids as the key ingredients to its age- and damage-reversing products. The formula for the solution features 17 plant-purified amino acids, which are necessary for healthy and radiant skin. The company’s formulas include anti-glycation properties, which are very rare in today’s skin-care products. Cummings donated one of his products, a protective agent, to support military forces in Afghanistan and received a hearty letter of gratitude from the Marines of Special Operations Company Bravo, which described the product’s excellent performance, as well as a flag that was flown “in the face of the enemy, over Forward Operating Base Robinson in Sangin, Afghanistan.”